Would you like to treat yourself with delicious bread made with natural ingredients only? Then you found the right place. Bread is an very import part of my culture and it makes me happy to bring this experience to the Charleston area. Delivery day is Sunday. My spots fill up about 3 weeks in advance.
Whole wheat, rye and white flour with mixed in dried cranberry, sunflower and pumpkin seeds topped of with a note of cinnamon and cacao powder. Crispy on the outside and soft and chewy on the inside. I like this bread with brie cheese or just plain and simple toasted with butter. Warning: it is very hard to stop eating! - $ 10.00.
A mix of wheat, whole wheat and organic rye flour packed with sunflower, flax and pumpkin seeds, make this bread the perfect German dinner bread ”Abendbrot” . To build a better flavor, I only use a very small amount of live yeast and proof the dough slowly. Not only does this method create a better flavor profile, it is also healthier for our digestive system :)
- $ 10.00.
A classic German rustic sourdough bread made with rye and whole wheat flour - $ 10.00
More on the lighter less dense side. A nice and smooth sour note makes this bread easy to combine with almost everything. If you are new to German style bread, this would be a great choice - $ 10.00